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Breakfast Menu

Pool Menu 7:00a.m. – 10:00a.m.

Breakfast Entree

Served with Harry’s Tropical Bakery Basket:
Pineapple Coconut Bread, Mango Muffin, Guava and Cheese Pastelito


Baked French Toast
Layered French Toast topped with Caramelized Pecans and Bananas with Fresh Strawberries

Harry’s Omelet
Three Egg Omelet with Turkey Sausage, Mushrooms, Spinach and Blueberries, with Harry’s Potatoes

Polenta and Eggs
Two Poached Farm Eggs on a Sweet Polenta Cake with Ropa Vieja Braised Beef, Sautéed Spinach, with Cayman Hollandaise

Harry’s Crab Cake Benedict
Bubba’s Mango Crab Cake Benedict topped with Cayman Hollandaise

Cuban Hash
Two Eggs on Sofrito Pork, Swiss Cheese and Harry’s Potatoes

Chimichurri Filet and Eggs
Grilled Filet Mignon topped with Caramelized Grapefruit, Two Eggs any style and Harry’s Potatoes

Cuban Breakfast Sandwich
Cuban Sandwich with Ham, Swiss Cheese and Piccadilla Style Scrambled Eggs with Peppers and Onions

Buttermilk Waffles
Topped with warm Caramelized Bananas Foster and Vanilla Whipped Cream

Lemon Ricotta Pancakes
Served with Island Berry and Mango Compote and Guava Jam

Three Eggs Any Style
Harry’s Potatoes with choice of Two Sides
Turkey, Chicken and Apple, or Pork Sausage, Bacon, Smoked Pork Loin, or Grilled Ham

Continental Breakfast

Served with Harry’s Tropical Bakery Basket:
Pineapple Coconut Bread, Mango Muffin, Guava and Cheese Pastelito


“Light & Easy” Continental
Grilled Half Grapefruit, Harry’s Seasonal Berries, Chobani® Greek Yogurt

Peppercorn Crusted Smoked Salmon and Bagel
Warm Bagel, Red Onion, Cream Cheese, Capers, Tomatoes, Lemon

Poolside Continental
Choice of Two:
Breakfast Cereals, Steel Cut Oatmeal, Harry’s Seasonal Berries, Chobani® Greek Yogurt, Breakfast Quiche

Healthy Breakfast Alternatives

Served with Harry’s Tropical Bakery Basket:
Pineapple Coconut Bread, Mango Muffin, Guava and Cheese Pastelito


Egg White Frittata
Tri Color Island Peppers, Artichokes, Onions, Tomatoes, Portobello Mushrooms with Manchego and Oaxaca Cheese. Served with Harry’s Potatoes

Harry’s Beefsteak Benedict
Grilled Beefsteak Tomato topped with two Poached Eggs, Arugula and Cayman Hollandaise
Served with Harry’s Breakfast Potatoes

Steel Cut Oatmeal
Cooked with Cinnamon, Raisins. Served with Brown Sugar and Milk, and Harry’s Seasonal Berries

Gluten Free Selections


Banana Oat Pancakes
Served with Island Berry and Mango Compote and Guava Jam

Gluten Free Bakery Basket
Choice of Gluten Free Muffin, Toast or Bagel

Sides


Chicken & Apple Sausage | Pork Sausage | Turkey Sausage
Bacon | Smoked Pork Loin | Grilled Ham

Harry’s Juice & Fresh Smoothie Bar


Morning Sunrise
Strawberries, Bananas, Orange Juice

Mango Mania
Mangos, Peaches, Orange Juice

Island Berry Blast
Raspberries, Blueberries, Strawberries, Pineapple Juice

Strawberry Banana
Strawberries, Bananas and Strawberry Yogurt

Juice
Fresh Florida Orange, Grapefruit, Pineapple, Cranberry, Prune, Apple, V8 or Tomato Juice

Harry’s Hot Beverages


Starbucks® Cafecito
Small Pot
Large Pot

Starbucks® Espresso
Espresso
Double Espresso
Cappuccino
Café Latte

Tazo® Tea
Choice of Assorted Herbal, Green and Black

Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.