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Harry’s Menu Items

Dinner Menu 5:00p.m. – 10:00p.m.

Starters


Barbados Wings
Reef Style Caribbean Wings tossed with Jamaican Pick-a-Peppa® Garlic and Lime Sauce

Key West Conch Fritters
Served with Duval Street Habañero Chili

Island Coconut Shrimp
Crispy Coconut Gulf Shrimp
Served with Orange Chili Sauce

Cayman Island Calamari
Crispy Island Spiced Panko Calamari
Served with Cayman Aioli

Shrimp Pinchos
Chipotle Spiced Grilled Shrimp Skewers. Glazed with a Dark Rum Mango BBQ Sauce With Avocado, Mango, Tomato, Onion and Cilantro

BBQ Potato Chips
Deep Fried Tangy BBQ Russet Potatoes
Served with Cayman Aioli

Oh My “Gorgonzola” Dip
With Caramelized Onions, Garlic, Roasted Tomatoes & Artichokes
Served with Baked Roti Bread

Little Havana Sliders
Roasted Pork Sliders topped with Grilled Onions and Garlic Served on a Mini Sweet Island Bun With Mojo Yucca Fries or Sweet Potato Fries

Turks Island Chicken Sliders
Fried Chicken topped with Grilled Pineapple, Tomato, Sweet Red Onion and Orange Chipotle Aioli
Served on a Mini Sweet Island Bun With Mojo Yucca Fries or Sweet Potato Fries

Combo Platters


Hurricane Platter
Barbados Wings, Key West Conch Fritters, BBQ Potato Chips, and Oh My “Gorgonzola” Dip
Atlantic Platter
Shrimp Pinchos, Island Coconut Shrimp, Cayman Island Calamari and Mini Bubba’s Mango Crab Cakes

Salad Entrees

Served with Mojo Tostones


Harry’s Dinner Salad
Baby Greens with Mixed Fresh Berries. Drizzled with Olive Oil and Balsamic
With BBQ Glazed Shrimp Pinchos
With Jerk Chicken

Island Ahi
Seared Ahi Tuna and Baby Field Greens, Papayas and Grilled Pineapple
Drizzled with Tamarind Mango Vinaigrette

Jerk Chicken and Mango
Chopped Iceberg and Romaine with Jerk Marinated Chicken, Mango, Strawberries,
Dried Cranberries and Toasted Macadamia Nuts
Drizzled with Orange Cranberry Vinaigrette

Chimichurri Steak and Avocado
Chopped Iceberg and Romaine with Grilled Sliced NY Sirloin, Avocado, Manchego Cheese, Onion and Cilantro
Drizzled with Avocado Lime Vinaigrette

Soups


Cuban Black Bean Soup
Smoked Pork Topped with Onion
Chef’s Soup of the Day
Prepared Daily with Chef’s Choice of the Freshest Ingredients
Available for the Day

Burgers

Served on a Sweet Island Bun with choice of Mojo Yucca Fries or Sweet Potato Fries


Jamaican Jerk Turkey Burger
Jerk Turkey topped with Grilled Pineapple, Tomato, Sweet Red Onion and Orange Chipotle Aioli

Harry’s Burger
Fresh Angus Burger topped with Pick-a-Peppa® Slaw with Grilled Onions and Yellow Beefsteak Tomatoes

Vegetarian Stack Burger
Grilled Portobello Mushroom with Bell Peppers, Yellow Beefsteak Tomato and Manchego Cheese topped with Baby Field Greens
Drizzled with Balsamic Vinaigrette

Greater Antilles Honey Wheat Pizza


Chorizo and Shrimp Creole
Shrimp and Chorizo with Peppers, Onions, Tomatoes, Manchego and Mozzarella Cheese
Grilled Vegetable Pizza
Grilled Island Tri-Colored Peppers, Artichokes Hearts, Portobello Mushrooms, Manchego and Mozzarella Cheese

Sandwiches

Served with choice of Mojo Yucca Fries or Sweet Potato Fries


Mojo Chicken
Mojo Marinated Chicken, Yellow Beefsteak Tomatoes, topped with Avocado and Sweet Pepper Relish
Served on a Sweet Island Bun

Bubba’s Mango Crab Cake
Crab Cake topped with Lettuce, Yellow Beefsteak Tomato and Mango Chutney
Drizzled with Spicy Cayman Aioli
Served on a Sweet Island Bun

Tripleta
Roasted Pork, Smoked Ham, Shaved Steak, Cheese and Shoestring Potatoes with Cayman Aioli on Grilled Cuban Bread

Grilled NY Sirloin Sandwich
Feta Cheese, Grilled Onions and Peppercorn Horseradish
Served on Grilled Ciabatta Bread

Harry’s Favorites


Jamaican Jambalaya
Chicken, Shrimp and Chorizo Sautéed with Onions, Peppers and Tomatoes
With Zesty Creole Sauce served over Rice and Beans

Rum Mango Ribs
Smoked Bermuda Style Ribs
Glazed with a Dark Rum Mango BBQ Sauce
Served with Mojo Yucca Fries or Sweet Potato Fries

Cayman Island Tropical Pollo
Marinated Chicken with Island Spices
Topped with Avocado, Mango, Tomato, Onion and Cilantro
Served with Toasted Coconut Rice and Fried Plantains

Entrees


Island Mahi Mahi Wrapped in Banana Leaf
Island All-Spiced Mahi wrapped in Banana Leaf
Served with Jasmine Rice, Coconut Curry and Mojo Tostones

Gambas al Ajillo
Sautéed Garlic Jumbo Shrimp
Served over Jasmine Rice with Mojo Tostones

Mojito Salmon
Mojito Glazed Salmon topped with Tropical Mint Salsa
Served with Black Beans, Rice and Sweet Plantains

Guava Stuffed Caribbean Pork Loin
Seared Pork Chop served with Coriander Coconut Glaze
topped with Caramelized Mangoes and Guava
Served with Cajun Mashed Potatoes and Tostones

Caribbean Style Pollo Guisado
Braised Chicken simmered with Tomato, Olives, and Yucca
Served with White Rice and Mojo Tostones

Chicken Pasta Martinique
Penne Pasta served with Jalapeno Cream Sauce, Grilled Peppers and Annatto Seed
Served with Baked Garlic Ciabatta

Grapefruit & Habañero NY Sirloin
Grilled Chimichurri Marinated NY Sirloin topped with a warm Grapefruit, Mushroom & Habanero Pepper Relish
Served with Cajun Mashed Potatoes and Mojo Tostones

Ropa Vieja
A Cuban Classic; Braised Beef with Peppers, Onions, Tomatoes and Red Onion Mojo
Served with Black Beans, Rice and Fried Yucca

Blue Mountain Coffee® and Soy Marinated Rib Eye
Grilled Rib Eye Steak marinated in Jamaican Blue Mountain® Coffee and Soy Sauce topped with
Avocado, Mango, Tomato, Onion and Cilantro
Served with Yucca or Sweet Potato Fries

Desserts


Chocolate Cinnamon Bread Pudding
Served Warm with Spiced Rum and Coffee Sauce, topped with Whipped Cream

Guava Flan
Served with Balsamic Fig Glace

Tres Leches Martini
Sponge Cake soaked in three kinds of Milk, topped with Whipped Cream and Pistachios

Trio of Tropical Sorbets
Mango, Coconut and Pineapple served in a Chocolate Wafer Shell with Fresh Fruit