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Easter

Friday, March 16, 2018. Lunch served 11:00 a.m. – 5:00 p.m. | Dinner served 5:00 p.m. – 10:00 p.m.

Price: $26.95 Per Person (Excludes tax and service charge)
A La Carte & Kids Menu Also Available
Complimentary valet and self-parking

Call (407) 996-3970 for reservations (strongly recommended)

Appetizer – Choice of One (1)


  • Harry’s House Salad
    Baby Greens, Mixed Berries, Balsamic Vinaigrette
  • Shrimp Bisque
    With Essence of Brandy

Entrée – Choice of One (1)


  • Honey Glazed Ham
    Topped with Pineapple Glaze served with Coconut Rice
  • Braised Short Ribs
    Served with Mashed Boniato Potatoes, Asparagus and Brown Mushroom Sauce
  • Baked Salmon
    Atlantic Salmon served with Polenta, Vegetable Medley and Saffron Cream Sauce

Dessert – Choice of One (1)


  • White Chocolate Cheesecake
  • Key Lime Pie
  • Chocolate Torte
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