Harry’s Brewmaster Series Presents SweetWater Brewing Company
Friday, June 15, 2018 | Featuring SweetWater Brewing Company
Price: $55 Per Person (Excludes tax and service charge)
Reception begins at 6:30 p.m.
Seating for the dinner is at 7 p.m.
Complimentary valet and self-parking
Harry’s Poolside Bar & Grill invites you to explore delicious cuisine from award-winning Chef Tello Luna paired with beers from SweetWater Brewing Company.
Call (407) 603-2964 for reservations (strongly recommended).
- 420 Extra Pale Ale – 5.7% ABV
- Watermelon & Jicama Salad
Compressed Watermelon, Spiced Jicama Queso Frito, Chocolate Balsamic Sauce
Goin’ Costal IPA with Pineapple – 6.1% ABV
- Ropa Vieja
Creole Braised Beef, Corn Flour Bun, Cilantro Aioli
Bourbon Barrel Aged Imperial Coffee Stout – 11.2% ABV
- Sweet Potato Sorbet
Topped with Belgian Rose Ale
- Roasted Halibut
Tomato & Cucumber Salad, Oregano Yogurt Sauce
Tropical Lover Berliner Weisse – 4.5% ABV
- Lamb Ravioli
Lentil Ragout, Parmesan Cheese Fondue
Hop Hash Easy IPA – 4.2%
- Berry Bread Pudding
Blueberries, Cranberries, Raspberries White Chocolate
Cabium American Wild Ale – 6.2% ABV