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For reservations and more information, please call (407) 270-3913

Harry’s Brewmaster Series Presents SweetWater Brewing Company

Friday, June 15, 2018 | Featuring SweetWater Brewing Company

Price: $55 Per Person (Excludes tax and service charge)
Reception begins at 6:30 p.m.
Seating for the dinner is at 7 p.m.
Complimentary valet and self-parking

Harry’s Poolside Bar & Grill invites you to explore delicious cuisine from award-winning Chef Tello Luna paired with beers from SweetWater Brewing Company.

Call (407) 603-2964 for reservations (strongly recommended).


Brewmaster Menu

    Reception

  • 420 Extra Pale Ale – 5.7% ABV

    First Course


  • Watermelon & Jicama Salad
    Compressed Watermelon, Spiced Jicama Queso Frito, Chocolate Balsamic Sauce
    Goin’ Costal IPA with Pineapple – 6.1% ABV

    Second Course


  • Ropa Vieja
    Creole Braised Beef, Corn Flour Bun, Cilantro Aioli
    Bourbon Barrel Aged Imperial Coffee Stout – 11.2% ABV

    Third Course


  • Sweet Potato Sorbet
    Topped with Belgian Rose Ale

    Fourth Course


  • Roasted Halibut
    Tomato & Cucumber Salad, Oregano Yogurt Sauce
    Tropical Lover Berliner Weisse – 4.5% ABV

    Fifth Course


  • Lamb Ravioli
    Lentil Ragout, Parmesan Cheese Fondue
    Hop Hash Easy IPA – 4.2%

    Sixth Course


  • Berry Bread Pudding
    Blueberries, Cranberries, Raspberries White Chocolate
    Cabium American Wild Ale – 6.2% ABV
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