Harry’s Menu Items

Barbados Wings
Reef Style Caribbean Wings, Jamaican Pick-a-Peppa® Garlic-Lime Sauce

Beef Empanadas
Golden, Flaky Pastry Filled with Seasoned Ground Beef, Fresh Cilantro Sauce

Island Coconut Shrimp
Gulf Shrimp with Orange Chili Sauce

"Oh My" Gorgonzola Dip
With Caramelized Onions, Garlic, Roasted Tomatoes and Artichokes served with Baked Roti Bread

Cayman Island Calamari
Panko Calamari with Cayman Aioli

Chicken Rancheros Rolls
Grilled Chicken, Sweet Corn, Black Beans, Melted Cheese, House Made

Mexican Street Corn Dip
Sweet Corn, Tajin, Lime, Cream Cheese, Tri-Color Tortilla Chips

Harry’s Dinner Salad
Baby Greens, Mixed Fresh Berries, Olive Oil, Balsamic Vinaigrette
With Jerk Grilled Chicken
With BBQ Glazed Shrimp Pinchos
With Pan Seared Salmon

Jerk Chicken and Mango Salad
Jerk Marinated Chicken, Romaine, Radicchio, Mixed Greens, Mango, Strawberries, Dried Cranberries, Toasted Macadamia Nuts, Orange Cranberry Vinaigrette

Chimichurri Steak and Avocado Salad
Grilled Sliced NY Sirloin, Romaine, Radicchio, Mixed Greens, Avocado, Manchego Cheese, Onion, Cilantro, Avocado Lime Vinaigrette

Cuban Black Bean Soup
With Smoked Pork topped with Onion

Chef's Soup of the Day
Prepared Daily with Chef's Choice of the Freshest Ingredients Available for the Day

Harry’s Burger
Fresh Angus Beef, Bacon, American Cheese, Lettuce, Tomato, Sweet Red Onion

Island Burger
Fresh Angus Beef, Pick-a-Peppa® Slaw, Grilled Onions, Tomato

Black Bean Burger
Black Bean & Sweet Corn Patty, fresh avocado, lettuce, Tomato, Tropical and Smoky Chipotle Aioli

Jamaican Jerk Turkey Burger
Jerk Turkey, Grilled Pineapple, Tomato, Sweet Red Onion, Orange Chili Sauce, Cayman Aioli

Vegetarian Stack Burger
Grilled Portobello Mushroom, Bell Peppers, Tomato, Queso Fresco, Baby Field Greens, Balsamic Vinaigrette

Little Havana Sliders
Roasted Pork, Grilled Onions, Garlic Mojo
Served on Mini Sweet Island Buns

Turks Caicos Chicken Sliders
Fried Chicken Breast, Grilled Pineapple, Tomato, Sweet Red Onion, Cayman Aioli
Served on Mini Sweet Island Buns

Blackened Mahi
Fresh Mahi Mahi, With Caribbean Spices, Baby Field Greens, Tomato, Tropical Fruit Salsa Served on Grilled Sub Roll

Mojo Chicken Sandwich
Citrus Marinated Grilled Chicken, Tomato, Avocado, Sweet Pepper & Onion Relish
Served on a Sesame & Poppy Brioche

Tripleta Sandwich
Roasted Pork, Smoked Ham, Steak, Swiss Cheese, Shoestring Potatoes, Cayman Aioli Served on Pressed Pan Cubano

Steak Fajita Sandwich
Beef Sirloin, Sauteed Peppers, Onions, Avocado, Queso Fresco, Chipotle Aioli, & Tomatoes & Cilantro Sauce on Toasted Sub Roll

Caribbean Surf & Turf
Mojo Marinated Chicken Breast paired with Jumbo Garlic Shrimp sautéed in Extra Virgin Olive Oil, finished with Tropical Mango Salsa, Queso Fresco, Coconut Rice and Plantains

Cuban Mojito Salmon
Fresh Atlantic Salmon grilled & topped with a refreshing Tropical Salsa, Served with Sweet Plantains and Traditional Cuban Congri Rice

Jamaican Rasta Pasta
Jerk seasoned Chicken, Gulf Shrimp, Smoked Chorizo, Sweet Peppers, Onions and Tomatoes, Complemented with a Creamy Caribbean Creole Sauce Over Penne Pasta with Garlic Bread

Kingston Jerk Shrimp Pasta
Tender Jerk Spiced Shrimp, Roma Tomatoes, Fresh Cilantro, Penne Pasta, Chimichurri Cream Sauce, Queso Fresco, and Garlic Bread

Havana Style Ropa Vieja
A Cuban Classic featuring Slow Shredded Beef simmered with Peppers, Onions and Tomatoes, Served with Red Onion Mojo, Congri Rice & Crispy Fried Yucca

Chimichurri New York Steak
Marinated Center Cut, Flame Grilled & Topped with Sauteed Onions, Mushrooms & Gorgonzola Cream Sauce Served with Whipped Mashed Potatoes & Sweet Plantains

Antigua Reserve Ribeye
Hand Cut Rib-Eye, Island Chili Rub, Stilton Compound Butter Truffle Parmesan Fries & Broccolini

Curacao Crispy White Fish
Golden fried White Fish, Served with Whipped Mashed Potatoes and Broccolini, accompanied by House Made Mango Remoulade

Tequila Lime Cod
Oven Roasted Cod with Silky Tequila-Lime Cream Sauce Served with Coconut Rice & Caramelized Sweet Plantains

Puerto Rican Sofrito Pork Chop
Bone-In Pork Chops Marinated in Traditional Sofrito, Flame Grilled
and Served with Congri Rice, Crispy Yucca Fries & House Made Mango Chutney

Caribbean Carrot Cake
Roasted Pecans, Cream Cheese Frosting, and Pina Colada Sauce

Tres Leches Martini
Sponge Cake soaked in three kinds of Milk, Whipped Cream, Pistachios

Chocolate Diablo Cake
Ecuadorian Chocolate Layered Mousse Cake with Red Chili Chocolate Sauce

Key West Lime Pie
Classic Key Lime Pie with Toasted Meringue