Easter

Friday, March 16, 2018. Lunch served 11:00 a.m. – 5:00 p.m. | Dinner served 5:00 p.m. – 10:00 p.m.

Price: $26.95 Per Person (Excludes tax and service charge)
A La Carte & Kids Menu Also Available
Complimentary valet and self-parking

Call (407) 996-3970 for reservations (strongly recommended)

Appetizer – Choice of One (1)

• Harry’s House Salad
  Baby Greens, Mixed Berries, Balsamic Vinaigrette
• Shrimp Bisque
  With Essence of Brandy

Entrée – Choice of One (1)

• Honey Glazed Ham
  Topped with Pineapple Glaze served with Coconut Rice
• Braised Short Ribs
  Served with Mashed Boniato Potatoes, Asparagus and Brown Mushroom Sauce
• Baked Salmon
  Atlantic Salmon served with Polenta, Vegetable Medley and Saffron Cream Sauce

Dessert – Choice of One (1)

• White Chocolate Cheesecake
• Key Lime Pie
• Chocolate Torte