Easter
Friday, March 16, 2018. Lunch served 11:00 a.m. – 5:00 p.m. | Dinner served 5:00 p.m. – 10:00 p.m.
Price: $26.95 Per Person (Excludes tax and service charge)
A La Carte & Kids Menu Also Available
Complimentary valet and self-parking
Call (407) 996-3970 for reservations (strongly recommended)
Appetizer – Choice of One (1)
- Harry’s House Salad
Baby Greens, Mixed Berries, Balsamic Vinaigrette - Shrimp Bisque
With Essence of Brandy
Entrée – Choice of One (1)
- Honey Glazed Ham
Topped with Pineapple Glaze served with Coconut Rice - Braised Short Ribs
Served with Mashed Boniato Potatoes, Asparagus and Brown Mushroom Sauce - Baked Salmon
Atlantic Salmon served with Polenta, Vegetable Medley and Saffron Cream Sauce
Dessert – Choice of One (1)
- White Chocolate Cheesecake
- Key Lime Pie
- Chocolate Torte