Harry’s Sip & Savor – Tripping Animals Brewing
Saturday, October 26, 2024 | 6:30 p.m.
$70.00 Per Person
Exclusive of tax and service charge
Limited Seating – Reserve Now
Kindly note that reservations and advance payment are required.
Complimentary Self Parking | $15 Valet Parking
Join us for our spectacular fall edition of Harry’s Sip & Savor. This exclusive pairing event combines an amazing selection of beers with a dazzlingly creative menu available for one night only. The 2024 fall edition of Sip & Savor pairs Chef Tello Luna and his team with special guest Tripping Animals Brewing.
Fall’s menu is here and it’s sizzling!
Reception
In Bocca Al Lupo | 4.5% ABV
Italian-Style Pilsner
Course One
BUTTERNUT SQUASH SOUP
Scallops, Pancetta
Sunrise Wheat | 5% ABV
Wheat Ale Conditioned with Florida Oranges
Course Two
STUFFED RABBIT
Prosciutto and Mushroom Stuffing, Celery Root Puree, Dijon Cream
Mavrogato | 5.6% ABV
Aegean Ale Brewed with Cascade and Centennial Hops
Intermezzo
MOJITO SORBET
Course Three
ROASTED RED SNAPPER
Potato Ragout, Crawfish Sauce
Ever Haze | 7% ABV
Hazy India Pale Ale Hopped with Cashmere, Citra, and Amarillo
Course Four
GORGONZOLA-CRUSTED FILET MIGNON
Sweet Potato Gratin, Creamed Spinach
The Butcher’s Ale | 6% ABV
India Pale Ale Brewed with Mosaic Hops
Course Five
CHURRO CUP
Salted Caramel Gelato, Spiced Chocolate Sauce
Dark No Mames | 6% ABV
Mexican-Style Lager
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