Harry’s – Thanksgiving Menu

Thursday, November 23rd, 2017 | 11:00am – 10:00pm

Price: $24.95 per adult
A la carte menu also available
Plus sales tax and gratuity

Call (407) 996-3970 for reservations (strongly recommended)

Starter – Choice of One (1):

• Harry’s House Salad
  Baby Greens with Mixed Fresh Berries
  Drizzled with Olive Oil and Balsamic
• Cedar Key Bisque

Entrée – Choice of One (1):

• Roasted Turkey
  Traditional Oven Roasted Turkey served with Acorn Squash, Herbed Stuffing, Garlic Yukon Mashed Potatoes, Giblet Gravy and House Made Orange-Cranberry Chutney
• Fried Mahi Escabeche
  Citrus Marinated with Red Onions, Peppers, Cilantro, and Tomatoes served with Coconut Rice and Brussels Sprouts
• Lobster Ravioli
  Ravioli filled with Maine Lobster and Cheese with Tomato Sauce and Truffle

Dessert

• Harry’s Miniature Desserts
  Choice of Two of our chef’s assorted miniature desserts