Love isn’t just in the air. It’s on the table.
Saturday, February 10th and Wednesday, February 14th | $45.00++ Per Person + Tax
(Does not include tax or gratuity)
Wine and dine your valentine with a romantic prix fixe Valentine’s Day menu. Head to Harry’s Poolside Bar & Grill for savory dishes like Caramelized Sea Scallops and Grilled Filet Mignon before retiring to the outside lounge to indulge in live music, decadent desserts and champagne.
For reservations and more information, please call (407) 603-2964. Complimentary Valet Parking.
Valentine’s Day Menu
- Brie Tartlet
Roasted Golden Pears with Honey drizzle
Appetizer (Choice of One)
- Oyster Soup
- Seared Ahi Tuna
Coconut Curry Sauce
Entrée (Choice of One)
- Grilled Filet Mignon
Chanterelle Mushrooms, Polenta Cake, Roasted Figs & Asparagus with Demi-Glace
- Baked Salmon
Marinated in Tarragon-Dijon Sauce served over Potatoes & Leeks
- Bucatini Pasta
Roasted Butternut Squash, Olives & Red-Caper Sauce
- Caramelized Sea Scallops
Crab Risotto & Strawberry Salsa
- Cozy up on our patio and enjoy access to our Romantic Lounge featuring Live Music, Champagne, Miniature Desserts & Chocolate Fondue