Sip & Savor – A Poolside Pairing Series
6 Drinks + 6 Courses
Saturday, March 7, 2026
Reception: 6:30 p.m. | Dinner: 7 p.m.
Join us for our spectacular spring edition of Harry’s Sip & Savor. The 2026 spring edition of Sip & Savor pairs Chef Tello Luna and his culinary team with special guest South Beach Brewing Company for an evening of inspired flavors and craft brews. Guests will enjoy a thoughtfully curated multi‑course menu, each dish designed to highlight seasonal ingredients and creative techniques. Complimenting each course is a unique beer selection from South Beach Brewing, bringing a fresh coastal spirit to the experience. These pairings are soon to be announced.
A relaxed reception sets the tone for a night of exceptional food, refreshing beer, and great company—perfect for both beer enthusiasts and lovers of memorable dining.
$80 Per Person
Plus Service Charge and Tax
Complimentary Self-Parking | $15 Valet Parking
View the bountiful food dishes of this year’s spring tasting menu below.
Reception Beer: American Vacation Lager
First Pairing
Honey Chipotle Chicken Lollipop
Celeriac Latkes, Carrots, Blue Cheese Mousse
Snowbird’s Paradise Pilsner
Second Pairing
Venison Sirloin
Shaved Fennel, Boniato Puree, Coffee Mole
Sunshine Blonde Ale
Third Pairing
Avocado Lime Sorbet
Fourth Pairing
Miso Marinated Cod
Swiss Chard, Tamarind Chili Glace
Blood Orange Sunset Hazy IPA
Fifth Pairing
Lobster Ravioli
Fish Roe, Leek Crisp, Parmesan Foam
South Peach Bellini Sparkling Ale
Sixth Pairing
Napoleon
Strawberries, Lemon Cream, Amaretto Sauce
Strawberry Orange Mimosa Sparkling Ale
Sip & Savor Staycation
Make your reservations today for Harry’s sensational Sip & Savor stay package and get an exclusive discount on a room and more at Rosen Centre. Indulge in the finest selection of spirits, wines, and flavorful finds all while experiencing the most cozy-chic stay. Available on select dates.