Sip & Savor – A Poolside Pairing Series
6 Drinks + 6 Courses
Saturday, August 15, 2026
Reception: 6:30 p.m. | Dinner: 7 p.m.
Join us for our spectacular summer edition of Harry’s Sip & Savor. The 2026 summer edition of Sip & Savor pairs Chef Tello Luna and his culinary team with special guest Pernod Ricard for an evening of inspired flavors and craft cocktails.
Savor a thoughtfully curated multicourse menu, from the deeply robust smoked trout cake and crispy duck to a sizzling seared halibut and decadent pecan banana bread pudding. Each course is paired with a unique cocktail featuring internationally renowned brands from Pernod Ricard. These pairings, soon to be announced, bring fresh spirit to the experience.
A relaxed reception sets the tone for a night of exceptional food, invigorating cocktails, and great company—perfect for both cocktail enthusiasts and lovers of memorable dining.
$80 Per Person
Plus service charge and tax
Complimentary Self-Parking | $15 Valet Parking
Menu
RECEPTION
[Cocktail]
SMOKED TROUT CAKE
Quinoa, Coconut Curry Hollandaise
[Cocktail]
CRISPY DUCK
Ginger Sweet Potato, Brussel Sprouts, Honey Orange Glace
[Cocktail]
MELON SORBET
GRILLED SIRLOIN
Smoked Salt & Espresso Rub, Scalloped Potatoes, Oyster-Soy Reduction
[Cocktail]
SEARED HALIBUT
Parsnip Puree, Saffron Flan, Passionfruit & Dragon Fruit Salsa
[Cocktail]
PECAN BANANA BREAD PUDDING
Maracuyá Coullis, Vanilla Mascarpone, Banana Brûlée, Caramel Sauce
[Cocktail]
$80 Per Person
Plus service charge and tax
Reservations Required: (407) 996-3970
Sip & Savor Staycation
Make your reservations today for Harry’s sensational Sip & Savor stay package and get an exclusive discount on a room and more at Rosen Centre. Indulge in the finest selection of spirits, wines, and flavorful finds all while experiencing the most cozy-chic stay. Available on select dates.