Sip & Savor – A Poolside Pairing Series
6 Drinks + 6 Courses
Saturday, August 15, 2026
Reception: 6:30 p.m. | Dinner: 7 p.m.
Join us for our spectacular summer edition of Harry’s Sip & Savor. The 2026 summer edition of Sip & Savor pairs Chef Tello Luna and his culinary team with special guest Pernod Ricard for an evening of inspired flavors and craft cocktails.
Savor a thoughtfully curated multicourse menu, from the deeply robust smoked trout cake and crispy duck to a sizzling seared halibut and decadent pecan banana bread pudding. Each course is paired with a unique cocktail featuring internationally renowned brands from Pernod Ricard. These pairings bring fresh spirit to the experience.
A relaxed reception sets the tone for a night of exceptional food, invigorating cocktails, and great company—perfect for both cocktail enthusiasts and lovers of memorable dining.
$80 Per Person
Plus service charge and tax
Complimentary Self-Parking | $15 Valet Parking
Menu
RECEPTION
Del Maguey Smoky Melon Spritz
SMOKED TROUT CAKE
Quinoa, Coconut Curry Hollandaise
Monkey 47 Garden Collins
CRISPY DUCK
Ginger Sweet Potato, Brussel Sprouts, Honey Orange Glace
Código Golden Orchard Margarita
MELON SORBET
GRILLED SIRLOIN
Smoked Salt & Espresso Rub, Scalloped Potatoes, Oyster-Soy Reduction
Jeffersons Midnight Old Fashioned
SEARED HALIBUT
Parsnip Puree, Saffron Flan, Passionfruit & Dragon Fruit Salsa
Tropical Saffron Paloma
PECAN BANANA BREAD PUDDING
Maracuyá Coullis, Vanilla Mascarpone, Banana Brûlée, Caramel Sauce
Del Maguey Banana Caramel Flip
$80 Per Person
Plus service charge and tax
Reservations Required: (407) 996-3970
Sip & Savor Staycation
Make your reservations today for Harry’s sensational Sip & Savor stay package and get an exclusive discount on a room and more at Rosen Centre. Indulge in the finest selection of spirits, wines, and flavorful finds all while experiencing the most cozy-chic stay. Available on select dates.